A medium-mild cheese like this will satisfy the hearts of everyone’s inner child, and the pallets of kids alike - macaroni and cheese for the little ones, and a Zinfandel for you. The mild flavor of this cheese is great with fruit and crackers, in enchiladas, or melted over apple pie. “Apple pie without cheese is a kiss without a squeeze.” It is yummy with a Merlot, Cabernet Sauvignon, or Sauvignon Blanc - Stout or Lager for beers.