A dedication and integrity to flavor, mirroring the dedication Mike served in his firehouse. Cooling down the midday heat of the jalapenos and red chili peppers, the combo effect of cilantro and parsley cool down the palate just in time with buttery goodness. It is hot here; let this Jack melt all over THE BEST nachos ever! It is also great baked into biscuits, layered in bean dip, or melting over a thick burger. Delicious pairings include Pinot Noir and Chardonnay wines, as well as Amber Ales and hoppy beers like IPA.