This 7 Year Old Cheddar isn't just cheese - it's a work of art. It's smooth, sharp, and bursting with flavor.  Spread throughout is crystallization that can only be found in a fine aged cheese.  As cheddar ages, it goes from mild to sharp, developing a tangier taste as the microbes and enzymes transform texture and intensify flavor. This transformation is largely a result of the breakdown of proteins and milk fat giving aged Cheddar cheese crystals.