Our Cheese is made from:

All Natural, 100% Fresh Cultured Grade A Jersey Milk, Salt and Enzymes... That's It! No Artificial Hormones

Spring Hill is Growing
The facility, known by locals as "The Creamery" or "The Co-op," has been a Petaluma institution for 91 years and now Spring Hill Jersey Cheese will continue that heritage. It's an honor to be a part of Petaluma's rich agricultural heritage which has been a source of pride and identity for generations of local residents and dairy men.

We will continue to make our hand-crafted gourmet
cheeses at our new Western avenue facility, as well as
cheese made from our own Jersey cows on Spring Hill Road west of town. We will be adding new cheese varieties to our line up.

To find our 100% natural cheeses at a store near you go to: Store Listings

What is Estate Cheese
Estate produced cheese is a term used for cheese that is manufactured from a single location. The cows eat the lush green grass. Their milk is then used to make cheese right there in the cheese making room. The cheese is then aged, cut and packaged for distribution, all on the same dairy.

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